Company Information

The first Fala Pita restaurant opened in November of 2006 and was inspired by a healthy, unique Middle Eastern falafel recipe that originates from the combined experiences of Lebanese and Israeli falafel stands. Currently there are two conveniently located Fala Pata restaurants. They offer a daily choice of freshly made salads and falafel sandwiches served on your choice of white or stone ground whole wheat pita bread.

To learn more about this exciting restaurant concept or to inquire about owning your own Fala Pita restaurant, please direct your interest to falapita@falapita.com.